Tequilas should reflect the flavor of agave, with blancos being crisp and lively, reposados adding vanilla and spice without obscuring the core, and añejos showcasing more barrel influence.
"It can take as long as 10 years to grow the agave, and there is just so much love put into the process... from the harvesting to the crushing and cooking to the fermenting and distilling."
Look for tequila made from 100% agave and avoid additives like caramel coloring or sweeteners. It ensures you are getting a quality product."
The best way to enjoy tequila is neat, though some prefer it on the rocks. Margaritas and Palomas are also highly recommended cocktails.
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