Bojangles has reintroduced its Bojangler fish sandwich, featuring a panko-breaded Alaskan pollock fillet and optional Deluxe toppings like lettuce, tomatoes, and pickles. This limited-time menu item aligns with Lent traditions as many abstain from meat. Alaskan pollock is favored for its sustainability and mild taste, making it suitable for various preparations. The popularity of Alaskan pollock extends to other fast-food chains, where it's recognized for both its flavor and environmentally responsible sourcing, ensuring the fish is harvested responsibly.
Bojangles introduces the Bojangler fish sandwich, featuring a panko-breaded Alaskan pollock fillet seasoned with Bo's spice blend, aligning with Lent's tradition of fish over meat.
Alaskan pollock is chosen for its fast growth and mild flavor, making it a sustainable choice for restaurants like Bojangles that emphasize responsible sourcing.
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