Freezing steak makes it safe to eat even if package damage occurs post-freeze, as long as stored below 32°F. Freezer burn, a result of air exposure, doesn't cause health risks but affects quality. To prevent freezer burn, rewrap the steak for better protection. Conversely, avoid purchasing frozen steaks with damaged packaging due to unknown exposure to bacteria and potential spoilage. Such precautions ensure food safety while cooking at home.
Recognizing whether that steak is still safe to eat is one of the food safety tips every home cook needs to know.
The FDA advises against buying meat products with visibly damaged packaging, which includes frozen meats.
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