Peanut allergies, while less common in adults, are prevalent among children, necessitating vigilance in dining settings. A significant risk is the use of refined peanut oil, which is common in fast-food fryers. Notably, chains like Chick-fil-a, Five Guys, and Jimmy Johns use refined peanut oil, exempt from FDA labeling regulations, which may mislead those with allergies. Although refined oils typically have the protein removed and may be safe for many, reactions can still occur, prompting individuals to exercise caution and inquire about cooking methods at restaurants.
While refined peanut oil is generally considered safe for those with peanut allergies, individual responses can vary significantly, complicating the dining experience for allergy sufferers.
The FDA does not require labeling for refined peanut oil, making it essential for allergic individuals to inquire about cooking oils when dining out to avoid potential reactions.
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