"Dunkin' donated over 205,000 pounds of food and over 4,360 gallons of dairy during the COVID-19 pandemic, partnering with Feeding America to combat food insecurity."
"The End of Day Donation Program allows surplus food from Dunkin' outlets to be given to local non-profit hunger relief organizations, although participation is voluntary for franchisees."
"Franchisee Pam Danbusky in New York City prevented roughly 47,600 pounds of compostable waste from heading to the landfill between 2020 and 2021 through composting efforts."
"Despite Dunkin's initiatives to minimize food waste, the company has faced criticism regarding the amount of food that ultimately ends up in the trash."
Dunkin' has made significant efforts to address food waste, including donating over 205,000 pounds of food during the COVID-19 pandemic. The company has established an End of Day Donation Program for surplus food and encourages franchisees to participate in composting initiatives. Despite these efforts, Dunkin' faces ongoing criticism regarding the volume of food waste generated, as participation in donation programs is voluntary for franchise owners. The brand's commitment to sustainability continues to be scrutinized amid rising food insecurity.
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