Cargill Kitchen Solutions is recalling more than 200,000 pounds of liquid egg products due to potential contamination with sodium hypochlorite. These products include various Egg Beaters and Bob Evans items, posing significant health risks if ingested. Although the Food and Safety Inspection Service does not expect any adverse health effects from this situation, consumers are strongly advised not to consume the affected items. Products, shipped to multiple states, can be identified by an operation number on the carton, and currently, no adverse effects have been reported.
Cargill Kitchen Solutions has recalled over 200,000 pounds of liquid eggs due to a risk of contamination with sodium hypochlorite, a dangerous cleaning agent.
The recall affects various Egg Beaters products along with Bob Evans Better'n Eggs, which could pose severe health risks if ingested.
The FSIS states that while sodium hypochlorite poses health risks, no adverse health effects have been reported yet, urging consumers to avoid the affected products.
Consumers are advised to check for the establishment number 'G1804' near the 'use by' date to determine if their product is part of the recall.
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