Bravo's Top Chef is set to enter its 22nd season on March 13, with two chefs from the Bay Area: Anya El-Wattar of Birch & Rye and Vincenzo Loseto of the Michelin-starred Press. Competing among 13 others in Canada, they face fierce contenders from Los Angeles and beyond. El-Wattar’s Birch & Rye, celebrated for its modern Russian cuisine, earned her acclaim including the title of Chef of the Year from Eater SF. Loseto has a robust culinary background with awards and experience in prestigious kitchens, showcasing the high calibre of participants this season.
‘Top Chef’ Season 22 will feature Bay Area chefs Anya El-Wattar and Vincenzo Loseto competing in Canada against 13 others for the culinary crown.
El-Wattar's Birch & Rye, a modern Russian restaurant, was recognized as one of the best in the Bay Area before closing in 2024.
Loseto, with experience from elite restaurants and as a gold medal winner at the Bocuse d'Or, brings significant culinary credentials to the competition.
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