#bay-area-chefs

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james-beard-awards
sfist.com
1 month ago
SF food

San Francisco's The Morris and Pacific Cocktail Haven, Oakland's Burdell Honored With James Beard Nominations

San Francisco chefs largely snubbed in James Beard Awards, a focus on geographical diversity in nominees.
Bay Area chefs like Geoff Davis of Burdell and Rogelio Garcia of Auro receive first-time nominations in Best Chef: California category. [ more ]
sfist.com
3 months ago
San Francisco

James Beard Award Semifinalists Include Hayes Valley's Kiln and Rintaro Chef Sylvan Mishima Brackett

There are a dozen Bay Area chefs and restaurants in contention for the James Beard Awards.
Last year, the Bay Area was shut out of every major category, but this year there is more representation.
SingleThread's Kyle and Katina Connaughton, who were previous nominees, did not make this year's long list. [ more ]
www.mercurynews.com
3 months ago
San Francisco

Nearly 20 Bay Area chefs, restaurants in the running for 2024 James Beard awards

Eighteen Bay Area chefs and restaurants are semifinalists for the 2024 James Beard Awards.
The Bay Area's culinary scene is represented by a diverse group of chefs and restaurants. [ more ]
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www.mercurynews.com
2 months ago
DevOps

A new season of Top Chef' brings a new host, new rules and running sausages

Kristen Kish is the new host of Top Chef Season 21, set in Milwaukee and Madison, Wisconsin.
Season 21 contestants include renowned chefs like Rasika Venkatesa, David Murphy, and Laura Ozyilmaz with impressive culinary backgrounds. [ more ]
Eater SF
3 months ago
Chicago

Meet the Three Bay Area Stars Competing on the Upcoming Season of Bravo's 'Top Chef'

Three Bay Area chefs will be competing in the 21st season of Bravo's Top Chef.
The Bay Area chefs include David Murphy, Laura Ozyilmaz, and Rasika Venkatesa. [ more ]
Eater SF
3 months ago
San Francisco

Here Are the 2024 James Beard Awards Restaurant and Chef Semifinalists

The James Beard Foundation Awards released its long list of 2024 semifinalists, with Bay Area chefs highlighted throughout.
The foundation has faced controversy in recent years, including issues of abusive working conditions and lack of diversity. [ more ]
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