Top San Francisco Chef Charles Phan Is Opening Another Slanted Door - in France
Briefly

What do you get when you combine the skills of a high-end hotelier and restaurateur, one of San Francisco's top chefs, and a sommelier with experience working at Michelin-starred restaurants?Apparently, the answer is a boutique hotel with an international outpost of one of the Bay Area's most popular Vietnamese restaurants.
Read at Eater SF
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