A tomato recall affecting three southern states has been issued by the FDA due to potential salmonella contamination, with the recall classified as Class I, the highest risk level. Williams Farms Repack LLC packaged and sold the affected tomatoes under the H&C Farms label between April 23-28. The FDA notes that while freezing and drying can prevent bacterial growth, they do not eliminate salmonella, which can survive in various environments. No illnesses or deaths have yet been reported in connection with the contaminated tomatoes.
The FDA has upgraded the tomato recall to a Class I due to potential salmonella contamination, indicating a serious health risk with possible complications or death.
Williams Farms Repack LLC has confirmed that tomatoes affected by this recall were sold under the H&C Farms label during the last week of April.
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