Shoki's Ramen, Gyoza & Koji in Sacramento opens for dinner in two hours, and Yasushi and Kathy Ueyama are crying in the kitchen.Not because their tear ducts had been assaulted by the onions bobbing up against slabs of pork and chicken inside a cauldron of boiling broth.Because the husband and wife co-owners know this - their third Shoki's iteration, the first of which opened in 2007 - will be their last.
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