The restaurant is in the club's VIP space, and as Tablehopper tells us, the food is pretty good and well priced...
Owners Ryan McCargar, Chen-Chen Huo, and Jay Ryoo tell Eater that they took cocktail inspiration from Gwangjang Market in Seoul, Kuromon in Osaka, and Divisoria Market in Manila, utilizing plenty of Asian ingredients.
As Tablehopper reports, it takes over the former Pasta Bros. space, and it's currently operating at somewhat limited hours 11 a.m. to 8 p.m. daily.
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