This week in food highlights significant changes in the Bay Area restaurant landscape, including the emergence of The Happy Crane as a permanent establishment, serving modern Cantonese dishes. Meanwhile, the local food community mourns the loss of chef Charles Phan, known for his acclaimed Slanted Door restaurants. Additionally, the controversy surrounding George's Donuts & Merriment's political donations has sparked backlash, resulting in a spike of negative reviews. The upcoming Afghan restaurant Jaji also generates excitement in the culinary scene, set to debut shortly.
Chef James Yeun Leong Parry's new restaurant, The Happy Crane, is transitioning from a pop-up to a permanent location, offering a modern Cantonese a la carte experience.
The sudden death of chef and restaurateur Charles Phan at age 62 has left the Bay Area food scene in mourning, highlighting his impactful culinary legacy.
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