Yum yum sauce, a popular condiment in Japanese-American cuisine, is traditionally made with mayonnaise and ketchup. However, Greek yogurt can serve as a healthier substitute, providing a similar creamy texture with reduced fat and calories. This alternative not only thickens the sauce but also adds protein. For those seeking different flavors or spice levels, options like Dijon mustard and sriracha can enhance the sauce. A simple one-to-one ratio enables easy substitution, accommodating various dietary preferences through the use of different yogurt types and additional ingredients.
Yum yum sauce is a smooth, tangy condiment made primarily with ketchup and mayonnaise, but can be made healthier by substituting Greek yogurt.
Using Greek yogurt instead of mayonnaise in yum yum sauce reduces calories and fat while adding protein, and still ensures a creamy, tangy flavor.
For those who want a thicker consistency or intriguing flavor, the homemade yum yum sauce also suggests incorporating Dijon mustard or sriracha.
A one-to-one ratio replaces mayonnaise with Greek yogurt in homemade yum yum sauce, allowing flexibility with non-fat to full-fat options based on individual preferences.
Collection
[
|
...
]