Located at the Presidio's entrance, inside the Transit Center at 215 Lincoln Blvd., the counter service restaurant took over the Transit Cafe space once operated by Traci Des Jardins.
When we stopped by on its third day of business, Il Parco was swarming with lunchgoers waiting in line, ordering by pointing - there were still no menus and it was too loud for questions - to what looked good behind the glass. It ALL looked good: thick-as-bricks slices of focaccia-style sourdough pizza with house-made mozzarella, vegetarian-leaning soups and a simple muffuletta sandwich that this editor will be craving until it's time to go back again.
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