The global seafood industry, valued at $671 billion, is thriving with an expected annual growth of 6.35%. China remains the top consumer of seafood overall, with an annual consumption of 60,541 tons, significantly outpacing India at 12,554 tons. Despite its larger population, India's seafood intake lags behind, attributed to cultural dietary preferences. Interestingly, when considering per capita consumption, Iceland emerges as the leader, with citizens eating an impressive 87.1 kilograms each, compared to China's 41.5 kilograms. The U.S. ranks fourth globally, consuming 7,537 tons annually.
While China leads in total seafood consumption, Iceland tops the per capita list, showcasing a whopping 87.1 kilograms per person compared to China's 41.5.
The global seafood industry is projected to grow by 6.35% annually, highlighting the increasing demand for fish and seafood products worldwide.
China generates an astonishing $104 billion in seafood revenue this year, reinforcing its dominance in the global fish trade.
Though India's population is larger, Chinese cuisine has a stronger emphasis on seafood, leading to its higher overall fish consumption.
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