"the condiment you once timidly asked for more of at the drive-thru window is now available by the liter (no, I'm not sure how many packets that takes)"
The article discusses the surge of restaurant-brand fast-food sauces in grocery stores, replacing traditional condiments with familiar sauces from chains like Arby's and Chick-fil-A. This proliferation allows consumers to enjoy an excess of sauces, transforming their fridges into miniature food courts. However, it raises the question of whether this abundance risks cheapening the appeal of these once-scarce items that were previously coveted and associated with drive-thru experiences. Reflecting on the past, the author highlights how scarcity contributed to the sauces' charm.
Read at Slate Magazine
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