The Best Dishes Eater SF Editors Ate This Week: May 13
Briefly

Max Blachman-Gentile truly has a way with dough, producing flavorful crusts with a sourdough-like taste that hold up well. The Marone pizza features fresh pulled mozzarella, pecorino Toscano, Cavallo cheese, and a vibrant tomato sauce.
Accompany the main dish with sides like tarragon miso ranch, a butter bean chopped salad, anchovies in chile oil, and Lamb-Fat-Brushed Cheesy Garlic Fingers for a complete and satisfying meal.
Read at Eater SF
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