It was a parade of excellent items from chefs Laura and Sayat Ozyilmaz, including a spectacular seafood platter filled with oysters, shrimp cocktail, bottarga, and more... the flavors marry well together on the plate and serve as one way to start a Dalida meal off right.
...the smashed bird at La Connessa. That would be the new trattoria from the Bacchus group ( Spruce, the Village Pub, etc.), in that swanky new development over in Potrero Hill...
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