Sonny's BBQ is launching a limited-time spring menu starting March 3, crafted by Head Pitmaster Shannon Snell. This menu features bold sweet peach flavors combined with smoky BBQ, reviving two signature dishes at guest request. Snell reflects on nostalgic memories of peach barbecue sauce that inspired the new offerings. The menu emphasizes fresh, seasonal ingredients and showcases a range of dishes including appetizers like Cheese Curds and entrees like Sweet Peach BBQ Chicken, all designed to enhance the dining experience and honor guest preferences.
Head Pitmaster Shannon Snell aims to bring unforgettable flavor experiences to guests with Sonny's limited-time spring menu featuring sweet peach and smoky BBQ combinations.
The new menu includes appetizers and entrees inspired by nostalgia and customer requests, showcasing innovative dishes that highlight seasonal ingredients and culinary expertise.
The combination of rich Georgia peaches with Sonny's signature BBQ dishes aims to transport guests back to fond memories of eating peach barbecue sauce at a local joint.
Sonny's Pitmasters infused their time-honored cooking traditions with guest feedback to craft a menu that resonates with flavor and familiarity, targeting a refreshing spring experience.
Collection
[
|
...
]