In-n-Out has announced the removal of artificial food dyes from its menu, affecting popular items such as strawberry shakes and Signature Pink Lemonade. This decision comes after studies have linked these dyes to potential health risks like ADHD in children. Following recent bans by California and West Virginia, the company is also phasing out high-fructose corn syrup, replacing it with real sugar in its ketchup. While it's still undetermined what natural alternatives will be used, this move reflects a shift towards healthier options for fast-food consumers.
In-n-Out is taking a significant step by removing artificial food dyes from its menu, affecting popular items like their strawberry shake and Signature Pink Lemonade.
The fast food giant's decision aligns with growing health concerns over artificial dyes linked to various health issues, pushing them towards natural alternatives.
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