The menu will start with their classic favorite, the OG burger, featuring a smashed patty with American cheese and their signature S1 sauce, along with several other inventive options. Additionally, transitioning to Smish Smash at Saluhall marks an exciting new chapter for Chef Victor Donado and his partner Amy Han, who aim to make their unique flavor profiles accessible to a broader audience.
With the introduction of the veggie burger option, Smish Smash embraces inclusivity in dining, aiming to cater to the plant-forward ethos of Saluhall, where 80 percent of offerings are plant-based. This dual approach showcases the culinary flexibility of Donado and Han, merging indulgent offerings with mindful eating.
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