SF restaurant, named one of top pizzerias in US, is closing
Briefly

"We lost so much money over the past three years, and we're losing about $5,000 a week this year. It's bizarre, right?"
"If we were to charge what we should charge for the business to be viable, it would be a $40 pizza. And people are already sensitive to it being $20, $22."
"I am not anti-bike - I am pro-bike, and I did support the bike lane before it went in; but it just didn't work."
"I love the Mission. I live in the Mission. My kids were born in the Mission... neighborhoods like Noe Valley, North Beach, Chestnut Street... seem to be having a resurgence, but not here."
Read at SFGATE
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