Sensory issues related to food are prevalent among neurodivergent individuals, complicating their eating experiences. Acknowledging these sensory needs rather than dismissing them as mere pickiness is vital for fostering a supportive environment. Author Matthew Broberg-Moffitt emphasizes that pressuring individuals to eat certain foods is counterproductive and can exacerbate their difficulties. Instead, creating a collaborative space that respects their sensory preferences allows for greater food exploration. Consulting with nutritionists can also be beneficial in meeting nutritional requirements while being mindful of sensory sensitivities.
Many autistics and other neurodivergent folks who experience sensory sensitivities have difficulty with food and eating. Some struggle to endure the feel of certain textures in their mouth.
It's OK if you don't want to or can't eat something. Pressuring someone to eat when they have communicated that it does not work for them does more harm than good.
Collection
[
|
...
]