Despite ongoing challenges posed by avian flu affecting birds and the egg supply, health experts assure that eggs remain safe for consumption. The U.S. FDA and USDA enforce strict testing and inspection protocols for commercially sold eggs. In California, there are additional safeguards in place, ensuring eggs undergo industrial washing and adhere to precise handling standards in restaurants. While recalls highlight that safety systems can fail, the likelihood of encountering a contaminated egg is very low, particularly one affected by avian flu.
Commercially available eggs undergo rigorous testing by the FDA and USDA before reaching consumers, ensuring their safety despite ongoing avian flu concerns.
California enforces strict safety measures for egg production, including industrial washing and strict handling guidelines to combat foodborne illnesses like Salmonella.
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