Sweetgreen, a popular salad chain with over 140 locations, is set to launch a new menu item: ripple fries. Founded by three college students aiming for healthier fast food, Sweetgreen is introducing these air-fried fries made from russet potatoes, seasoned with potato starch, salt, and dried parsley. Chad Brauze, the head of culinary, mentioned the fry's design was a move to incorporate potatoes into their offerings while ensuring a healthier version devoid of seed oils. This innovative approach marks Sweetgreen as the first national chain to use air-frying for fries, positioning it well within the fast-food market.
The ripple fries are made from russet potatoes that are air-fried, making Sweetgreen the first national chain to air-fry its french fries.
Chad Brauze, Sweetgreen's head of culinary, emphasized that the aim was to create a healthier fry option, free from seed oils and frying.
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