Trader Joe's is praised for its affordable, quality fish options, specifically its Atlantic-caught salmon priced under $15 per pound. However, it is crucial to note that this salmon is not sushi-grade, which meets specific safety standards for raw consumption. Though fresh and well-prepared, it lacks the desired freshness and aroma of sushi-grade fish, as evidenced by its fishy smell. For those seeking to use Trader Joe's salmon for sushi, curing is recommended to enhance flavor and safety.
Trader Joe's salmon is fresh and inexpensive, but lacks the purity of sushi-grade salmon, which is essential for safe raw consumption.
While Trader Joe's salmon is a cost-effective option for cooking, it's better to buy sushi-grade salmon for raw dishes due to freshness differences.
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