Researchers have found that people with coeliac disease can safely kiss those who consume gluten, as only minimal amounts of gluten are transferred during kissing. This discovery helps ease the worries of individuals with coeliac disease, who previously feared incidental gluten exposure could lead to health issues. Conducted by Dr. Anne Lee, this study shows that concerns about gluten during close social interactions can significantly affect quality of life. The research involved kissing tests between couples, indicating that kissing gluten-eaters poses negligible risks of gluten exposure for coeliac patients.
The research indicates that individuals with coeliac disease can kiss gluten-eaters without risk, as only trivial amounts of gluten transfer during a kiss.
Dr. Anne Lee emphasized that concerns about incidental gluten intake can hinder social interactions, leading to anxiety for those with coeliac disease. She suggested there's no need for excessive precautions.
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