Salted caramel has become increasingly popular in desserts and treats, with recipe developer Jessica Morone emphasizing its classic appeal in homemade caramel candies. These candies provide a rich, buttery flavor, complemented by salt that prevents overwhelming sweetness. Morone highlights the importance of patience and precision in the candy-making process, ensuring that the results are rewarding. Ideal for sharing, these small treats can be enjoyed in multiples or given as thoughtful gifts, embodying a delightful balance thatâs hard to resist.
The caramel is rich and buttery, while the hint of salt sharpens the flavor and keeps it from being overly sweet.
Making these candies is about patience, precision, and timing, but the results are well worth the effort.
These candies are cut up into fairly small pieces, ideal for snacking and going back for seconds, thirds, even fourths.
You may be so inclined as to package a portion of your homemade caramels in a nice tin and give them to someone as a gift.
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