It's been nearly a decade and a half since Curry Up Now, once at the forefront of the Bay Area food truck scene, first won over diners with items like chicken tikka masala burritos and deconstructed samosas.Of course, these days the fast-casual chain includes nearly two dozen locations scattered across eight states, though longtime fans will remember that the restaurant's roots stretch back to the Mission District, where Curry Up Now planted its first permanent location on Valencia back in 2013.
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