New York Times-heralded Berkeley pizzeria branches out down the street
Briefly

Rose Pizzeria, a highly praised establishment in Berkeley, has gained recognition from the New York Times, attracting pizza lovers despite its small size since its 2021 opening.
Owners Gerad Gobel and Alexis Rorabaugh are set to expand their culinary offerings by opening Cafe Brusco, a new all-day cafe featuring coffee, sandwiches, and evening wines.
Cafe Brusco will include a cozy dining atmosphere, with a menu offering unique options like roasted sweet potato panini and mortadella breakfast sandwiches, along with pastries.
Looking ahead, the owners aim to expand Rose Pizzeria into new markets, including a potential location in San Francisco, indicating their future growth ambitions.
Read at SFGATE
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