Tender Greens has launched a summer menu inspired by local harvests, emphasizing fresh, seasonal ingredients like stone fruits, heirloom tomatoes, and summer squash. The menu features seafood options such as the Sea Bass Plate and the California Bowl, which can be customized with salmon or Chipotle chicken. The California Bowl includes roasted corn salsa and cilantro lime brown rice. Salad selections include the Seasonal Vegetable Plate with various summer vegetables and a Summer Harvest Salad with stone fruits and goat cheese. The menu will be available until mid-October.
Tender Greens chain is welcoming summer with a new seasonal menu guided by local harvests, showcasing ripe notes of seasonal produce - stone fruits, heirloom tomatoes, summer squash.
The new summer menu includes seafood items like the Sea Bass Plate, a grilled sea bass with sea salt and herb oil, and the California Bowl.
The California Bowl can be ordered with either salmon or Chipotle barbecued chicken and served with roasted corn salsa, cilantro lime brown rice, cabbage slaw, queso fresco, pepitas, and lime crema.
Salad options include the Seasonal Vegetable Plate and the Summer Harvest Salad, featuring stone fruit, blackberries, pistachios, goat cheese, caramelized onions, and baby lettuces.
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