My decades-long love of a great, barely known SF bakery treat
Briefly

Stella Pastry has faithfully remained a traditional Italian bakery, never moving its location or changing its focus, truly emphasizing authentic craftsmanship over flashy decor.
Despite its simple and sparse interior, Stella Pastry attracts both locals and tourists, creating a mix of community and tourist business in an otherwise busy neighborhood.
The signature treat, sacripantina, is a liqueur-soaked sponge cake that exemplifies the hidden gems of Stella Pastry, overlooked by many yet immensely loved by those who know.
While others around North Beach focus on visual appeal, Stella sticks to its roots emphasizing the quality of its pastries rather than superficial charm.
Read at SFGATE
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