Meet the Bay Area Entrepreneurs Churning out South Asian Ice Cream and Desi Desserts
Briefly

Stumbling upon flavors you grew up with while living in a foreign place is like getting a warm hug.You're instantly transported back to cherished moments: munching on an after-school snack of guava sprinkled with salt and chili powder; devouring Mysore pak, a crumbly ghee fudge, that your grandmother made; gobbling up laddoos made with sesame seeds and jaggery during festivals in winter months.
Read at Eater SF
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