"The 5,000-square-foot bakery cafe will serve breakfast, brunch, lunch and bring a much-needed grab-and-go option to the East Bay, highlighting the community's demand for convenient dining options."
"I ship muffins to her almost every month. Whenever she has houseguests, she always has to have our muffins. They have to be in her freezer," owner Sarah Hansen stated, emphasizing the muffins' popularity.
"With the new Walnut Creek location, we'll be able to bake another 7,000 English muffins daily, allowing us to meet the growing demand for our products beyond our flagship location in St. Helena."
"The new cafe features design elements like checkerboard tiles and a large steel chandelier made of baking tools. It reflects the artisanal baking heritage and adds a unique aesthetic to Walnut Creek."
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