The former JCPenney space at Serramonte Center will transform into Jagalchi, a vast 75,000 sq ft Korean market and restaurant set to open on March 28. This high-end initiative, stemming from Mega Mart, features various attractions, including a seafood counter and a Michelin star-led restaurant named Pogu by Tony Yoo. With elements reminiscent of Eataly, Jagalchi aims to cater to the growing interest in upscale grocery shopping and dining experiences, following the success of similar concepts like H Mart nearby.
Jagalchi, a 75,000 sq ft Korean market and restaurant complex, will open in the former JCPenney space at Serramonte Center on March 28.
Comparisons have been made to Eataly, as Jagalchi features a seafood counter, a restaurant, two cocktail bars, and a bakery.
Jagalchi's highlights include a 160-seat Korean restaurant called Pogu, led by Michelin star-winning chef Tony Yoo, elevating local dining.
The project reflects the increasing demand for high-end grocery and dining experiences, inspired by the success of similar markets.
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