"Four Kings energetically burst onto the San Francisco restaurant scene in March and hasn't slowed since. The restaurant's mix of nostalgia for the four kings of 1990s Cantopop and for cha chaan teng makes it entrancing."
"It's a step beyond authenticity and all the stickiness that word evokes. Instead, it's a restaurant true to these four kings - Long, Ho, and their respective partners, as a Cantonese restaurant verging into izakaya territory."
"Order the fish-fragrant eggplant, the crispy pork belly with Thai chili jam, and the black pepper crab that showcases the chefs' expertise in marrying flavors and culinary influences."
"Luxuriate in thoughtful drinks, whether from an enthusiastic bartender who brings high technique and curiosity to the glass, or a beautifully composed, simple four-ingredient cocktail that shows poise in constraints."
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