Wyke Farms, a renowned cheesemaker since 1861, is releasing Ivy's Reserve Salted Farmhouse Butter in the U.S. at Whole Foods starting in March. Crafted from fresh cream using a recipe dating back to the 1930s, this award-winning butter is known for its rich, smooth flavor with a hint of salt. The product is also environmentally friendly, as it is made using renewable energy from the farm. Ivy Clothier, the recipe's originator, exemplified a commitment to sustainability, which continues to influence the family's operations today.
Ivy's Reserve Salted Farmhouse Butter is a deliciously creamy, carbon-neutral, and environmentally conscious product made using 100% self-generated renewable energy generated on the farm.
This butter is perfect for toast and makes a special choice for baking, topping on vegetable dishes, and incorporating into recipes.
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