In-N-Out, known for its cult-like following and limited menu, is updating its recipes for strawberry shakes and pink lemonade to eliminate red dye No. 40, as announced by company representatives. This change aligns with new FDA regulations focusing on synthetic additives due to health concerns. Additionally, the chain will replace high-fructose corn syrup in its ketchup with cane sugar. Despite these changes, many enthusiastic customers have voiced support for In-N-Out's commitment to healthier ingredients, showcasing the brand's strong connection with its audience.
In-N-Out is changing its strawberry shake and pink lemonade recipes to remove red dye No. 40, amidst broader FDA initiatives against synthetic food colorings.
The company is also switching its ketchup from high-fructose corn syrup to cane sugar, reflecting a move towards healthier ingredients.
Many loyal fans have expressed their intention to support In-N-Out through these recipe changes, with some suggesting improvements to the menu.
The FDA's recent announcements on food colorings have prompted manufacturers, including In-N-Out, to alter their recipes ahead of scheduled deadlines.
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