In-N-Out Burger has recently gained attention for its decision to eliminate artificial colorings from its Signature Pink Lemonade and Strawberry Shakes, aligning with growing concerns over synthetic additives in food. The fast-food chain plans to substitute high fructose corn syrup in its ketchup with sugar. Owner Lynsi Snyder reaffirmed the company's dedication to high-quality ingredients in her statement, detailing various ingredient changes made over the past decade. These changes include replacing synthetic colors and flavors with natural alternatives and illustrating a commitment to customer health.
In-N-Out Burger's recent decisions to eliminate synthetic additives reflect a longstanding commitment to high-quality ingredients, prioritizing customer satisfaction and health.
Lynsi Snyder emphasized the brand's dedication to fresh, high-quality foods in her statement, highlighting family values that have guided the company since 1948.
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