Fresh strawberries have a limited shelf life, typically lasting under a week in the fridge. Signs of spoilage include a mushy texture, lack of scent, and off flavor. Storage methods can significantly extend their usability; keeping them in airtight containers with paper towels helps absorb moisture. Utilizing a vinegar bath can prolong their shelf life to two weeks by preventing mold. Overall, maintaining a cold and dry environment is crucial to prevent spoilage, emphasizing the need for careful handling and storage practices to enjoy strawberries longer.
Whole strawberries should have a firm texture throughout. If yours are mushy in spots, it's only a matter of time before mold starts growing.
To properly store strawberries, place them in an airtight container with a paper towel to wick up any extra moisture and keep them fresh for a week.
To extend the shelf life to two weeks, give strawberries a vinegar bath with a mixture of one and a half cups of water to a quarter cup of vinegar.
A cold, dry atmosphere will keep your strawberries free from spoilage the longest, so whatever you do, don't leave them on the counter.
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