During the 2007-2009 economic recession, chicken wing prices surged, resulting in restaurants replacing traditional wings with boneless wings made from chicken breasts. Despite facing criticism from wing purists, these offerings became popular for their convenience and lower cost. However, boneless wings faced legal challenges, particularly a lawsuit claiming that some might contain bones, culminating in a court ruling in favor of a restaurant in July 2024. This illustrates the cultural adaptations within the food industry amidst economic changes.
From 2007 to 2009, the US faced its largest economic downturn since the Great Depression, leading to a drastic increase in chicken wing prices and a shift to boneless chicken options.
The increase in wing prices compelled restaurants to substitute chronic chicken wings with boneless wings, appealing to customers seeking a neater alternative.
In response to soaring chicken wing prices, restaurant owners pivoted towards boneless wings, essentially chicken nugget variations that offered customers the experience of wings without the mess.
Despite their ongoing fame and popularity, boneless wings have encountered legal troubles, notably a 2016 lawsuit concerning potential bones in the product.
Collection
[
|
...
]