How an iconic Calif. ice cream went from one shop to selling millions of pints
Briefly

The family-owned company, which reached its 75th anniversary this year, is dedicated to the modest mission of making the best ice cream possible with only a few quality ingredients.
In the post-World War II era, Gordon McConnell and his wife decided to craft their own American dream, embracing the bounty of the region to make quality ice cream.
Read at SFGATE
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