The shift towards alcohol-free options has been significant in San Francisco, showcasing a growing embrace of mocktails and low-ABV drinks in local restaurants.
The takeout sushi trend in San Francisco, started by Basa Seafood Express, has transformed convenience and quality, bringing gourmet sushi to the masses at affordable prices.
San Francisco's wine bars have evolved from just serving snacks to offering full meals, reflecting a broader change in customer expectations and dining experiences.
With over 230 new restaurants launched in 2024, San Francisco's dining scene continues to reinvent itself, showcasing a variety of cuisines and trends.
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