Sensing a distinct lack of locally harvested oysters on Bay Area restaurant menus lately?You're not alone.As of December 26, the California Department of Public Health has halted the harvesting of any oysters in Tomales Bay.SFGATE reports the dynamic has played out a number of times in the past: when there's heavy rainfall in the North Bay, farmland fecal matter and wastewater runs into the Bay, rendering oysters inedible for an amount of time.
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