The article highlights various Lunar New Year events and culinary offerings across the Bay Area, particularly emphasizing unique pop-ups and menu items. Chef Keisuke Akabori's Casa de Kei, the b. patisserie specials, and Patty Yu's Year of the Snake pop-up demonstrate the local enthusiasm for seasonal ingredients and traditional treats. Also featured is the Ritz-Carlton's luxurious Lunar New Year Afternoon Tea, complete with intricate bites, showcasing the vibrant celebration surrounding the Year of the Snake from January 29 to February 9.
Chef Keisuke Akabori is bringing his popular Casa de Kei pop-up to Millay featuring Dungeness chili wonton tostadas, showcasing the season's best ingredients.
This Lunar New Year, local spots like b. patisserie will offer special pastries, such as black sesame kouign amann and mandarin orange travel cake.
The Ritz-Carlton's Lunar New Year Afternoon Tea features unique bites like roasted kimchi quiche and a gold-gilded shrimp toast, set for Feb. 23.
Patty Yu's Year of the Snake pop-up in Berkeley offers weekly assortments of egg tarts and pastries, capitalizing on Lunar New Year festivities.
Collection
[
|
...
]