Essensia Restaurant & Bar, located in The Palms Hotel & Spa in Miami Beach, serves Mediterr-Asian dishes that are nutritious and sustainable. The restaurant emphasizes utilizing local, organic ingredients while adhering to environmental practices and reducing food waste. Chef Diana Tandia integrates her rich culinary background to create seasonal menus that represent a fusion of African, French, Mediterranean, and Asian flavors. The restaurant appeals to both local and visiting guests, making it a unique dining destination in South Beach.
Essensia focuses on healthful, locally sourced dishes that optimize nutrition, taste, and environmental impact, showcasing a commitment to sustainability in every aspect.
Chef de Cuisine Diana Tandia brings a unique blend of African heritage, French classical education, and Asian culinary influences to create diverse, seasonal menus.
#sustainable-dining #miami-beach #local-ingredients #culinary-diversity #environmental-responsibility
Collection
[
|
...
]