Dr. Robert G. DeBease highlighted a shocking phenomenon regarding fast food, showcasing items from McDonald's and Papa John's that remained unchanged after two months. He expressed concern over these items not decomposing, suggesting they reflect a broader issue with what constitutes 'food.' DeBease indicates that the presence of additives such as calcium propionate and TBHQ prevents normal decay, likening the preserved food to a 'chemistry experiment' that may affect human health negatively.
"If this food doesn't rot, maybe your body doesn't know how to break it down either, right?" explained DeBease.
"This 'food' refuses to rot... and that should terrify you," Dr. Robert G. DeBease warned in the caption to the viral clip.
"There's no mold, there's no decay. Personally, I don't get it. If this was a piece of bread, it would be the color of Kermit the frog right now."
"It's a chemistry experiment designed to keep it looking fresh on the outside while slowly rotting you and I on the inside."
Collection
[
|
...
]