Inspectors from the Florida Department of Agriculture found numerous cleanliness violations during their recent inspection of Caliz Cake Design in Kendall, resulting in a 'Re-Inspection Required' designation. While there were no direct health hazards, issues such as black mold in the ice machine, improperly stored knives, and filthy equipment necessitated corrective actions. The bakery was ordered to discard food, and staff were noted for not wearing proper hair restraints during food preparation. These findings highlight the importance of maintaining sanitation standards in food service environments to ensure customer safety.
Inspectors found no living and moving violations at Caliz Cake Design, but cleanliness issues and improper knife storage led to a failed inspection requiring re-inspection.
The Ag Department's inspection revealed severe cleanliness problems including black mold in the ice machine, greasy utensils, and reused single-use baking cups, necessitating immediate corrective actions.
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