The Global Report on Food Crises, published on May 9, reveals an alarming increase in food insecurity worldwide, affecting 295.3 million people. Armed conflicts, climate change, and economic crises are major contributors to this crisis. Notably, record numbers of individuals face catastrophic food conditions, particularly in Gaza, Sudan, and South Sudan. The report highlights a 5% increase in food insecurity from 2023, with many countries worsening due to conflict. Experts warn of potential reductions in future food security interventions, raising concerns about the capacity to address this growing emergency.
The Global Report on Food Crises indicates that the total number of people suffering from acute food insecurity has reached a staggering 295.3 million, exacerbated by conflicts, climate change, and economic instability.
Rein Paulsen, director of the FAO's office of emergencies and resilience, underscores the dire situation ahead, highlighting a significant potential decrease in food security interventions ranging from 11 to 45%.
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